*Below is a Sample Menu*
From The Land
8oz Herefordshire beef steak served with fries, mushrooms, tomato and garden peas. Both Rump and Sirloin available.
Steak sauces – Creamy mushroom with garlic, Peppercorn or creamy Stilton.
Herefordshire Steak Burger, served in a seeded bun, topped with caramelised red onions and served with fries and salad.
(Add melted Cheddar or Stilton Cheese and/or bacon to your burger)
Pie of the day served with a choice of potatoes, vegetables, and gravy.
Southern Fried Chicken Fillets served fries and peas or a side salad.
A trio of a Pork Sausages served with fries or mash, garden peas and gravy,
Local faggots served with mashed potatoes, garden peas and gravy.
Monmouthshire Gammon Steak served with two fried eggs, fries and peas.
Beef Lasagne served with fries, and a fresh side salad, topped with cheese and finished under the grill.
From The Sea
A large fillet of today’s fish, freshly battered using apple cider and served with fries and peas, tartar sauce and a wedge of lemon.
‘Catch of the day’ served with either freshly battered using our own apple cider or you can choose to enjoy it lightly pan fried in butter or garlic butter and served with fries or new potatoes and peas or vegetables of the day. (When available) Please check the specials board for details.
Pan-fried Salmon Fillet, served with fries or baby new potatoes and a side salad (Add a piri piri sauce or a garlic butter to complement your salmon)
Cider Battered, fish goujons served with fries, peas and a wedge of lemon
Whitby Wholetail Scampi, served with fries, peas and a wedge of lemon
Please be aware that our fish fillets may contain bones
Homemade broccoli and stilton bake, topped with breadcrumbs and Cheddar, finished under the grill and served with a dressed salad and your choice of potato (V)
Mixed vegatables and tomato casserole, topped with mashed potato and Cheddar and finished under the grill and served with crusty bread.